Name: Steamed rice balls recipe by Sowmiya Sakthivel at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Rice -300-Gm; Palak leaves-20-Nos; Carrot-3-Nos; Green chilli-2 -Nos; Oil-2-Tspoon; Mustard seeds-1-Tspoon; Urad dal-2-Tspoon; Oil-2 -Tspoon; Saly-15-Gm

ABOUT Steamed rice balls RECIPE

It's a hot traditional pack of nutrients, proteins, carbohydrates, and dietary fibers.

Ingredients Serving: 2

Rice -300-Gm
Palak leaves-20-Nos
Carrot-3-Nos
Green chilli-2 -Nos
Oil-2-Tspoon
Mustard seeds-1-Tspoon
Urad dal-2-Tspoon
Oil-2 -Tspoon
Saly-15-Gm

Instructions

Pour in the Palak raw rice paste , Carrot rice paste , Plain rice paste separately and keep stirring in simmer. until it is well combined and forms a ball like in consistency. switch off. When it is warm enough to handle with your palms, take a small ball out of it , roll them
Take all the balls and steam cook in idli pan for 10 min in medium flame
Heat oil, splutter mustard seeds, urad dal and chana dal and saute it separately and serve it

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