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Photo of Steamed rice balls by sangita Kothari at BetterButter

Steamed rice balls

sangita Kothari
15 minutes
Prep Time
50 minutes
Cook Time
5 People
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ABOUT Steamed rice balls RECIPE

Healthy steamed balls with goodness of rice and wheat flour.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. 1 bowl Cooked rice
  2. 1 bowl wheat flour
  3. 2 teaspoon red chilli powder
  4. 1 teaspoon baking soda
  5. Salt to taste
  6. Water as required
  7. 1 tablespoon oil
  8. For tempering
  9. 2 Tablespoons Oil
  10. 3 1/2 teaspoon red chilli powder
  11. 3 teaspoon coriander powder
  12. 1 teaspoon dry mango powder
  13. 1 teaspoon Sesame Seeds
  14. 1 teaspoon mustard seed
  15. 2 tablespoon Coriander leaves (chopped)
  16. 8 to 9 Curry leaves


  1. Mix first 6 ingredients and make smooth dough
  2. Apply oil on your hand
  3. Now make small ball from the dough as you can
  4. Now take a momo maker or an idli stand to make balls
  5. Fill water in vessel and put stand over it. Start keeping all balls on stand one by one and cover it with lid
  6. Steam for 50 minutes now put a fork inside ball to check if it is properly steamed and cooked. If fork comes out clean ,then ball is ready. Turn off the flame
  7. Now it is time to tamper these balls
  8. Heat oil in a pan and tamper mustard seeds and sesame seeds curry leaves into it , then add chili , coriander and dry mango powder into , now add all the balls and coriander leaves to it . Mix well
  9. Steamed rice balls are ready. Serve with tomato sauce

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Preeti Gurung
Preeti Gurung   Feb-14-2017

Wow rice balls! Exotic recipe to try

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