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Leftover Rice Pakoda

Binal dedhia
30 minutes
Prep Time
30 minutes
Cook Time
2 People
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ABOUT Leftover Rice Pakoda RECIPE

Delicious snack

Recipe Tags

  • Easy
  • Frying
  • Snacks

Ingredients Serving: 2

  1. Leftover rice 1 cup
  2. Besan 1/2 cup or little more
  3. curd 1/2 cup
  4. Salt to taste
  5. Green chillies 1
  6. Corriander 1 teaspoon
  7. Oil for deep frying


  1. Mix the curd and rice and keep aside for 1/2 an hour.
  2. Chop the corriander and green chilli finely.
  3. Heat the oil. In the meantime mix corriander, green chilli, salt and besan to the curd and rice mixture.
  4. Make a semi dry batter. Like onion pakoda style batter. Add water if needed.
  5. Take little batter and drop in oil and deep fry. Remove once golden brown.
  6. Serve hot with chutney or sauce.

Reviews (1)  

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Seema Sharma
Seema Sharma   Aug-28-2018

Nice one.

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