Name: Leftover Rice Pakoda recipe by Binal dedhia at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: Leftover rice 1 cup; Besan 1/2 cup or little more; curd 1/2 cup; Salt to taste; Green chillies 1; Corriander 1 teaspoon; Oil for deep frying

ABOUT Leftover Rice Pakoda RECIPE

Delicious snack

Ingredients Serving: 2

Leftover rice 1 cup
Besan 1/2 cup or little more
curd 1/2 cup
Salt to taste
Green chillies 1
Corriander 1 teaspoon
Oil for deep frying

Instructions

Mix the curd and rice and keep aside for 1/2 an hour.
Chop the corriander and green chilli finely.
Heat the oil. In the meantime mix corriander, green chilli, salt and besan to the curd and rice mixture.
Make a semi dry batter. Like onion pakoda style batter. Add water if needed.
Take little batter and drop in oil and deep fry. Remove once golden brown.
Serve hot with chutney or sauce.

Similar Recipes