Name: Nutty Cofee Kunafa recipe by Baby SiMr at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6
Ingredients: roasted vermicelli-200gms; butter-2tbsp; milk-1.5cup; sugar-1/2cup; water-1/2cup; lemonjuice-fewdrops; cream cheese-2 pieces; shreaded mozrella cheese-1/2cup; crushednuts-1/2cup; cofee powder-2tsp; cornflour-2tbsp

Ingredients Serving: 6

roasted vermicelli-200gms
butter-2tbsp
milk-1.5cup
sugar-1/2cup
water-1/2cup
lemonjuice-fewdrops
cream cheese-2 pieces
shreaded mozrella cheese-1/2cup
crushednuts-1/2cup
cofee powder-2tsp
cornflour-2tbsp

Instructions

crush the vermicelli with hands
melt the butter and add gently to crushed vermicelli and mix well until the vermicelli is well soaked in butter
to the plate layer a portion from vermicelli and gently press wifh hands
for cream filling boil milk and add cornflour paste( cornflour and water) stir well without any lumps
add the cream cheese crushed nuts and cofee powder
pour this mixture into vermicelli layer
spread the shreaded moxrella cheese
top it with remaining vermicelli and gently press with hands
meanwhile make sugarsyrup by adding sugar water and lemonjuice
to the preheated oven at 200C place the kunafa and bake it for about 8-10 mins or until th top becomes golden
once it baked remove from oven and pour immediately the sugar syrup all over
garnish with crushed pistachios and serve hot

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