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Paal Kozhukattai (Rice dumplings in coconut milk)

Jan-28-2019
Runa Ganguly
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paal Kozhukattai (Rice dumplings in coconut milk) RECIPE

A delicacy from the Chettinad region, paal kozhukattai can be made in many different ways. Here’s an easy way to create this melt-in-the-mouth dessert for all and an amazing treat for kids

Recipe Tags

  • Egg-free
  • Medium
  • Kids Recipes
  • Andhra Pradesh
  • Simmering
  • Boiling
  • Sauteeing
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 1/4 th cup Plain milk
  2. 3/4 th cup + 1/4 th cup Water
  3. A pinch of salt
  4. 1/2 cup Rice flour
  5. 1 teaspoon Ghee+ 2 teaspoons
  6. 1/2 cup Jaggery
  7. 1/4 tsp Fine cardamom powder
  8. 1 cup Thin coconut milk

Instructions

  1. Add milk, salt and 3/4 th cups of water to a non stick pan and bring to a boil
  2. Once on a roaring boil, reduce heat and add the ghee and mix
  3. Add the rice flour next and mix on Low heat continuesly as the mix comes together to form a lump
  4. Take off heat and place the flour mix on a plate to cook a bit
  5. Add 2 teaspoons of ghee to the mix once cool and knead slightly
  6. Now grease your palms and create small balls out of the mixture and place them in a bowl
  7. Melt the jaggery using 1/4 th cup water and strain the water into a non stick pan to remove any impurities
  8. Add 3/4th cups of water now and bring to a boil
  9. Once boiling reduce heat and add the rice balls prepared and mix gently
  10. Now cover and let simmer for 4-5 minutes
  11. Once done, add the coconut milk and cardamom powder
  12. Mix gently and cook covered for 2-3 minutes on Low heat
  13. Once the mixture has thickened to your desired consistency, take off heat and transfer into a serving bowl
  14. serve warm or chilled

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