Paal Kozhukattai | How to make Paal Kozhukattai

By Tamil Selvi  |  27th Aug 2016  |  
5 from 1 review Rate It!
  • Paal Kozhukattai, How to make Paal Kozhukattai
Paal Kozhukattaiby Tamil Selvi
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About Paal Kozhukattai Recipe

A very healthy and easy dessert that is a kid's special.

Paal Kozhukattai is a delicious dish which is enjoyed by the people of every age group. The recipe by Tamil Selvi teaches how to make Paal Kozhukattai step by step in detail. This makes it easy to cook Paal Kozhukattai in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Paal Kozhukattai at home. This amazing and mouthwatering Paal Kozhukattai takes 60 minutes for the preparation and 30 minutes for cooking. The aroma of this Paal Kozhukattai is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paal Kozhukattai is a good option for you. The flavour of Paal Kozhukattai is palatable and you will enjoy each and every bite of this. Try this Paal Kozhukattai and impress your family and friends.

Paal Kozhukattai

Ingredients to make Paal Kozhukattai

  • wheat flour 3 cups
  • Milk boiled 1 cup
  • coconut Milk 1 Cup
  • jaggery as required
  • cardamom powder 1 tsp
  • A pinch of salt

How to make Paal Kozhukattai

  1. Heat a pan add the jaggery and water, mix it well. Once it's dissolved, filter the jaggery sauce.
  2. Prepare the wheat flour dough like a chapathi dough. Then leave it aside for 30 minutes.
  3. Make small ball shapes from the dough, you can make any different shapes that you want.
  4. Heat a pan, add milk and a little water with a pinch of salt. Allow it to boil.
  5. Now put all the wheat dough balls into the milk and allow it to cook for 10 mins. Then add the coconut milk and jaggery sauce. (You can add more milk if you want.)
  6. Serve it hot with cardamom and coconut powder sprinkled on top.

My Tip:

This paal kozhukattai is made of rice flour in Tamil Nadu but it's a little complicated as you need to fry the flour first and the preparation is tougher than wheat flour. Keep this kozhukattai in the fridge and the next morning you can eat it for breakfast as well.

Reviews for Paal Kozhukattai (1)

Zeenath Amaanullah2 years ago