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Mani Kozhukattai

Tamil Selvi
30 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Mani Kozhukattai RECIPE

Healthy breakfast and evening snack.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Tamil Nadu
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Rice Flour 2 cups
  2. Salt as per taste
  3. Water as required
  4. Oil as needed
  5. Mustard seeds a few
  6. Curry leaves a few
  7. Chilli powder 1 - 2 tsp
  8. Turmeric Powder 1/2 tsp
  9. Splitted urad dal 1 tsp
  10. Channa dal 1 tsp
  11. Asafoetida a pinch


  1. Take 3 cups of water in a pan, add 1 tsp of salt and 1 tsp of oil. Allow it to boil for 5 minutes.
  2. Take a rice flour in a bowl, add boiled water to the flour immediately and mix the flour with a spatula. Allow it to cool and make a soft dough.
  3. Make small balls from the soft dough, steam these balls in an idli maker or a cooker for 10 minutes.
  4. Take out from the steamer and allow it to cool.
  5. Heat a pan, add 2 tsp of oil, mustard seeds, urad dal, channa dal, curry leaves then add rice balls and saute for 1 minute. Add chilli powder, turmeric and salt.
  6. Add a pinch of asafoetida. Serve hot.

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Nandhu Krishnan
Nandhu Krishnan   Sep-16-2016

Zeenath Amaanullah
Zeenath Amaanullah   Sep-11-2016


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