Mani Kozhukattai | How to make Mani Kozhukattai

By Tamil Selvi  |  11th Sep 2016  |  
5 from 2 reviews Rate It!
  • Mani Kozhukattai, How to make Mani Kozhukattai
Mani Kozhukattaiby Tamil Selvi
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About Mani Kozhukattai Recipe

Healthy breakfast and evening snack.

Mani Kozhukattai is a delicious dish which is enjoyed by the people of every age group. The recipe by Tamil Selvi teaches how to make Mani Kozhukattai step by step in detail. This makes it easy to cook Mani Kozhukattai in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Mani Kozhukattai at home. This amazing and mouthwatering Mani Kozhukattai takes 30 minutes for the preparation and 15 minutes for cooking. The aroma of this Mani Kozhukattai is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mani Kozhukattai is a good option for you. The flavour of Mani Kozhukattai is palatable and you will enjoy each and every bite of this. Try this Mani Kozhukattai and impress your family and friends.

Mani Kozhukattai

Ingredients to make Mani Kozhukattai

  • Rice flour 2 cups
  • salt as per taste
  • water as required
  • oil as needed
  • mustard seeds a few
  • curry leaves a few
  • chilli powder 1 - 2 tsp
  • turmeric Powder 1/2 tsp
  • Splitted urad dal 1 tsp
  • Channa dal 1 tsp
  • asafoetida a pinch

How to make Mani Kozhukattai

  1. Take 3 cups of water in a pan, add 1 tsp of salt and 1 tsp of oil. Allow it to boil for 5 minutes.
  2. Take a rice flour in a bowl, add boiled water to the flour immediately and mix the flour with a spatula. Allow it to cool and make a soft dough.
  3. Make small balls from the soft dough, steam these balls in an idli maker or a cooker for 10 minutes.
  4. Take out from the steamer and allow it to cool.
  5. Heat a pan, add 2 tsp of oil, mustard seeds, urad dal, channa dal, curry leaves then add rice balls and saute for 1 minute. Add chilli powder, turmeric and salt.
  6. Add a pinch of asafoetida. Serve hot.

My Tip:

Add carrots and if you like sour taste, add 1 tsp of lemon juice.

Reviews for Mani Kozhukattai (2)

Nandhu Krishnan2 years ago


Zeenath Amaanullah2 years ago