Burnt Mexican Corn salaad With Mani Kozukattai. | How to make Burnt Mexican Corn salaad With Mani Kozukattai.

By Manisha Shukla  |  19th Nov 2016  |  
5 from 1 review Rate It!
  • Burnt Mexican Corn salaad With Mani Kozukattai., How to make Burnt Mexican Corn salaad With Mani Kozukattai.
Burnt Mexican Corn salaad With Mani Kozukattai.by Manisha Shukla
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

27

1

About Burnt Mexican Corn salaad With Mani Kozukattai. Recipe

A Fusion Of Mexican with Tamil Nadu and Andhra recipe.

Burnt Mexican Corn salaad With Mani Kozukattai., a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Burnt Mexican Corn salaad With Mani Kozukattai. is just mouth-watering. This amazing recipe is provided by Manisha Shukla. Be it kids or adults, no one can resist this delicious dish. How to make Burnt Mexican Corn salaad With Mani Kozukattai. is a question which arises in people's mind quite often. So, this simple step by step Burnt Mexican Corn salaad With Mani Kozukattai. recipe by Manisha Shukla. Burnt Mexican Corn salaad With Mani Kozukattai. can even be tried by beginners. A few secret ingredients in Burnt Mexican Corn salaad With Mani Kozukattai. just makes it the way it is served in restaurants. Burnt Mexican Corn salaad With Mani Kozukattai. can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Burnt Mexican Corn salaad With Mani Kozukattai..

Burnt Mexican Corn salaad With Mani Kozukattai.

Ingredients to make Burnt Mexican Corn salaad With Mani Kozukattai.

  • Boiled corn 1 cup.
  • onion 1 big.
  • capsicum 1 big.
  • carrot 2.
  • Broccoli florets 1 cup.
  • Spring onions chopped 1 cup.
  • tomato 2.
  • For dressing:
  • olive oil 2 tablespoon.
  • lime juice 1 tablespoon.
  • sugar 2 teaspoon.
  • Paprika powder 1/2 teaspoon or to taste.
  • olive Oil for stir fry 1 teaspoon.
  • For Mani Kozukattai:
  • Rice flour 1 cup.
  • Salt, pepper to taste.
  • cumin ground 1 teaspoon
  • oil 2 teaspoon

How to make Burnt Mexican Corn salaad With Mani Kozukattai.

  1. Chop all vegetables finely.
  2. Set aside. Now will make Kozukattai ( rice pearls ).
  3. Take rice flour in a bowl. Add salt, pepper, oil. Add hot water.
  4. Knead flour tight ( like roti) and make balls of marble size.
  5. Steam balls for 15 minutes. Let it cool.
  6. To make a dressing:
  7. Mix all mentioned Ingredients and your dip is ready.
  8. Heat oil in a pan and fry boiled corn till golden brown.
  9. In the same pan fry rice balls. Take an absorbent paper. Let the oil get soaked. Transfer in a plate and let it cool.
  10. Heat olive oil in a big kadhai and stir fry all vegetabless according to order they release water. Like onion first than capsicum and so on.
  11. Stir fry on a medium to high flame, add salt, pepper. Saute just a minute.Turn off the gas.
  12. Now add soya sauce, chilli sauce, vinegar and taste.
  13. Add cornflour and rice balls mixture. Add dip.
  14. Serve as an appitizer.

Reviews for Burnt Mexican Corn salaad With Mani Kozukattai. (1)

Andrea Srivastava2 years ago

sounds and looks excellent!
Reply
Manisha Shukla
4 months ago
thank you

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