Mexican Corn Pudding | How to make Mexican Corn Pudding

By sana Tungekar  |  20th Aug 2016  |  
5 from 2 reviews Rate It!
  • Mexican Corn Pudding, How to make Mexican Corn Puddingsana Tungekar
Mexican Corn Puddingby sana Tungekar
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About Mexican Corn Pudding Recipe

Mexican Corn Pudding is a delicious dish which is liked by people of all age groups. Mexican Corn Pudding by sana Tungekar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Mexican Corn Pudding at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mexican Corn Pudding takes 15 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mexican Corn Pudding is a good option for you. The flavour of Mexican Corn Pudding is tempting and you will enjoy each bite of this. Try this Mexican Corn Pudding on weekends and impress your family and friends. You can comment and rate the Mexican Corn Pudding recipe on the page below.

Mexican Corn Pudding

Ingredients to make Mexican Corn Pudding

  • 1 packet fresh sweet corn frozen or 3 fresh corn cobs
  • 3 eggs
  • 2 tbsp butter
  • 1 cup milk
  • 8 to 10 tbsp sugar
  • 1 tbsp thick cream
  • 3 to 4 tbsp bread crumbs
  • A pinch of salt
  • Few drops of lemon
  • 1 cup thick fresh cream to garnish

How to make Mexican Corn Pudding

  1. Pressure cook the corn in water with a pinch of salt for 10-15 minutes. (Reduce flame after one whistle).
  2. Separate the egg yolks and strain the corn and put in a mixer.
  3. Add in the egg yolks, butter and cream to the corn and blend to a paste. Keep aside.
  4. Mix sugar, milk and pinch of salt. Add this mix to corn mixture blend well again.
  5. Beat the egg whites with a few lemon drops to get stiff peaks. Fold these egg whites into corn mixture.
  6. Take a butter greased baking tray and transfer the mix. Sprinkle breadcrumbs all over.
  7. Bake this in preheated hot oven for 40 minutes on 180 degree centigrade.
  8. Spread thick cream over this and serve hot or cold.

Reviews for Mexican Corn Pudding (2)

BetterButter Editorial2 years ago

Hi Sana, your image has been removed as it does not meet the quality standard i.e. it is hazy and out of focus. We kindly request you to upload a clear image of this recipe at the earliest.

Asha Sharma2 years ago

Corn Puddings sounds lovely :)

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