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Photo of Sooji Toast by jeewan kumar at BetterButter

Sooji Toast

jeewan kumar
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Read Instructions Save For Later


from my mumma

Recipe Tags

  • Veg
  • Others
  • Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Bread Slices – 4
  2. Semolina (Sooji) – 1 cup
  3. Curd – ½ cup
  4. Onion (thinly sliced) – 1 Medium sized
  5. Tomato (finely chopped) – 1 Medium sized
  6. French Beans (finely chopped) – 1 cup
  7. Capsicum (finely chopped) – 1 Medium size
  8. Salt to taste
  9. Chaat masala – 1 tsp
  10. Coriander Leaves – 1 cup chopped
  11. Butter 2-3 spoons


  1. Take a bowl, pour sooji and curd in it, mix well and keep aside for 10-15 minutes.
  2. Add finely chopped veggies – onion, tomato, capsicum, beans and coriander leaves into the sooji curd mixture.
  3. Next add salt and chaat masala in the mixture and mix all the ingredients well.
  4. Take one bread slice, put one spoon of sooji mixture on one side of bread slice and spread evenly.
  5. Heat a non stick tawa, put a little bit of butter on the sooji side of slice.
  6. Put the sooji side of slice on the tawa and cook it for 2 minutes.
  7. Apply some butter on the other side of slice and turn the side of slice.
  8. Cook the bread slice till both sides of slice becomes golden brown in color.
  9. Sooji toast is ready, Serve hot with tomato ketchup.

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Neha Raina
Neha Raina   Jun-18-2016

Bhanu Vishwakarma
Bhanu Vishwakarma   Apr-16-2016

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