Rava (sooji) Toast | How to make Rava (sooji) Toast

By Archana Vaja  |  8th Apr 2017  |  
2.5 from 2 reviews Rate It!
  • Rava (sooji) Toast, How to make Rava (sooji) Toast
Rava (sooji) Toastby Archana Vaja
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About Rava (sooji) Toast Recipe

Rava/sooji toast is very quick and easy kids tiffin or breakfast recipe. Made with simple ingredients like sooji, onion, tomatoes. Serve rava toast with tomato ketchup.

Rava (sooji) Toast, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rava (sooji) Toast is just mouth-watering. This amazing recipe is provided by Archana Vaja. Be it kids or adults, no one can resist this delicious dish. How to make Rava (sooji) Toast is a question which arises in people's mind quite often. So, this simple step by step Rava (sooji) Toast recipe by Archana Vaja. Rava (sooji) Toast can even be tried by beginners. A few secret ingredients in Rava (sooji) Toast just makes it the way it is served in restaurants. Rava (sooji) Toast can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rava (sooji) Toast.

Rava (sooji) Toast

Ingredients to make Rava (sooji) Toast

  • 4 Bread slice
  • butter/oil for greasing and cooking.
  • For topping
  • 1 cup sooji(rava)
  • 1small finely chopped onion
  • 1small finely chopped capsicum
  • 1 small finely chopped tomato
  • 2 tbsp curd( dahi)
  • 1/4 tsp chilli powder ( optional)
  • salt to tast
  • water as required

How to make Rava (sooji) Toast

  1. Combine all ingredients sooji, chopped onion, tomato, capsicum, salt, and water as needed. Add oregano and dry garlic powder in a deep bowl.
  2. Mix it well
  3. Place all bread slice on a clean surface and spread some butter and portion of topping evenly over it.
  4. Heat a nonstick tawa/pan and grease it with little oil. Place 1-2 open toasts on it with the topping side upward and cook it on, till the turns downside golden brown in colour.
  5. Turn over and cook on the topping side till they turn golden brown in colour. Cut each toasts diagonally in to 2 equal pieces.
  6. Repeat step to cook more toast
  7. Serve immediately or cool completely and pack in a tiffin box.

My Tip:

You can also add vegetable as per your taste.

Reviews for Rava (sooji) Toast (2)

Yasmin Saiyeda year ago


Preeti Gurung2 years ago

Nice idea and execution!

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