Name: Mendu vada saambar recipe by Farida Khan at BetterButter
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 4
Ingredients: Urad daal 200gm; salt as per taste; Bakng soda 1/2tsp; zeera 1tsp; Karipatta leaves 10_12; Tuvar dal 100gms; Haldi powder; Tomato 1or 2; imli pulp; Rai; Whole red chilli; Onion; Sambhar masala; Jaggery; Dhania powder; green coriander

Ingredients Serving: 4

Urad daal 200gm
salt as per taste
Bakng soda 1/2tsp
zeera 1tsp
Karipatta leaves 10_12
Tuvar dal 100gms
Haldi powder
Tomato 1or 2
imli pulp
Rai
Whole red chilli
Onion
Sambhar masala
Jaggery
Dhania powder
green coriander

Instructions

Soak urad daal for 2_3hrs
Grind it to paste
Add baking soda mix well and keep aside for an hour.
Add salt zeera and rice flour again mix it.
Heat oil in kadai and deep fry the mendu vadas till golden brown.
For sambhar: boil tuvar daal with haldi and salt.
For tempering:heat oil in pan splutter some rai, methi dana it then add Kari patta and whole red chilli and Hing mix it then add chopped onions and saute till pink.
Now add chopped tomatoes salt red chilli powder and cook till tomatoes are cooked
Then add imli pulp dhania powder and mix
Add sambhar masala powder cook till oil seperates add this masala to daal mix it
Add water to daal and mix well it should be thin in consistency
At last add jaggery for sweetness
Garnish with green coriander

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