Kids friendly fried rice | How to make Kids friendly fried rice

By safiya abdurrahman khan  |  4th Feb 2019  |  
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  • Photo of Kids friendly fried rice by safiya abdurrahman khan at BetterButter
Kids friendly fried riceby safiya abdurrahman khan
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

0

0

About Kids friendly fried rice Recipe

These are kids friendly fried rice as i have added very less soy sauce, and other spices, you too can make for your kids in lunchbox too.

Kids friendly fried rice

Ingredients to make Kids friendly fried rice

  • 450 grams Boneless Chiken thigh
  • 1 tsp salt
  • 3 tbsp oil
  • 3 egg whisked
  • 1 large carrot peeled and diced carrot
  • 2/3 cup diced onion
  • 2 clove garlic minced
  • 1/2 inch ginger chopped
  • 2 green chilly(optional) chopped
  • 1/2 cup spring onion leaves chopped
  • 1/4 tsp soy souce
  • 1 1/2 cup rice
  • 1 tsp Sesame oil 1 tsp

How to make Kids friendly fried rice

  1. Chop the chicken into small 1/4-inch to 1/2-inch cubes. Sprinkle 1/2 teaspoon of salt over the chicken and mix to combine. Set the chicken aside for about 10 minutes .
  2. Heat a wok or large sauté pan over medium-high heat. Swirl in a tablespoon of oil and add the whisked eggs. Use a spatula to quickly scramble the eggs, breaking the curds into smaller pieces as they come together. Transfer the eggs to a plate.
  3. Add another tablespoon of oil in the wok or pan. Add the chicken and cook for 4 to 5 minutes, stirring occasionally. Turn off the heat and transfer the cooked chicken to a plate.
  4. Swirl 1 tablespoon of oil into the wok over medium-high heat. Add the diced onions and cook them for 1 minute, until they start to soften. Mix in the minced garlic and ginger and cook until fragrant, sauté green chilly about 30 seconds. Add the diced carrots and cook for 2 minutes, stirring frequently. Add 1/2 teaspoon salt and the and stir to incorporate.
  5. In a pot combine almost 5 cups of water and rice, bring to boil, let it cook till 90 % done, then strain in strainer.
  6. Add the rice to the wok or pan on top of the vegetables and stir to combine, If the rice starts to stick to the pan, stir in a little more oil.
  7. Drizzle the soy sauce and sesame oil over the rice and stir to incorporate. Stir in the cooked chicken, scrambled eggs, and chopped spring onion leaves Stir briefly to bring it together, and cook for another 1 to 2 minutes. 
  8. Serve immediately while hot.

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