Name: Putnala Chutney recipe by Avni U at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Putana Daal/Putnala Papu 1 cup; Salt to taste; Water for consistency; For tempering-; Curry leaves 1/2 tsp; dry red chillies-3; Rai and jeera 1/2 tsp; oil; coriander leaves (shred) 1 tsp

ABOUT Putnala Chutney RECIPE

a chutney made from putane ka daal

Recipe Tags

Veg
Easy
Everyday
South Indian
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Putana Daal/Putnala Papu 1 cup
Salt to taste
Water for consistency
For tempering-
Curry leaves 1/2 tsp
dry red chillies-3
Rai and jeera 1/2 tsp
oil
coriander leaves (shred) 1 tsp

Instructions

Grind putana daal and green chilies into fine powder,
transfer this to a bowl and add water and salt for desired consistency and taste
in another small wok prepare the tempering
add oil, once it heats add rai and jeera
once they splutter, add curry leaves, red chillies and corinader leaves
transfer this to putana powder bowl
mix well. set aside for 5minutes and serve

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