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Photo of Wheat Flour Laddoo by kanaka mahalakshmi at BetterButter

Wheat Flour Laddoo

kanaka mahalakshmi
10 minutes
Prep Time
10 minutes
Cook Time
6 People
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ABOUT Wheat Flour Laddoo RECIPE


Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Kerala
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. almonds -16
  2. Whole Wheat Flour - 2 cups
  3. Green cardamom powder - 1 teaspoon
  4. Powdered sugar 1/2 cups


  1. 1)Sieve the atta through a fine sieve and set aside. Coarsely grind almonds and set aside. Melt one cup ghee in a kadai. Add atta and cook on low heat till the atta is fragrant. This normally takes about ten to fifteen minutes.
  2. Add cardamom powder, almonds.2)Stir and take it off the heat. Let it cool for a while. Add the powdered sugar and mix well. You may use your hands to mix this, adding some more melted ghee ( in order to shape the ladoos).
  3. 3)Shape into walnut sized round laddoos and store in an airtight container when completely cooled.

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