Name: Focaccia Bread recipe by Alok Verma at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 345 gms all-purpose flour; 6 gms salt; 4 gms white sugar; 10 gms active yeast; 3 gms garlic powder; 2 gms dried oregano; 1 gm dried thyme; 1 pinch ground black pepper; 15 ml vegetable oil or olive oil (optional); 235 ml water; 30 ml olive oil; 5 gms grated Parmesan cheese; 235 gms mozzarella cheese; White of an egg

ABOUT Focaccia Bread RECIPE

Focaccia is rich in sodium, iron and proteins and has zero cholesterol. The following recipe is simple, requires a lot of patience but gives exquisite results.

Ingredients Serving: 6

345 gms all-purpose flour
6 gms salt
4 gms white sugar
10 gms active yeast
3 gms garlic powder
2 gms dried oregano
1 gm dried thyme
1 pinch ground black pepper
15 ml vegetable oil or olive oil (optional)
235 ml water
30 ml olive oil
5 gms grated Parmesan cheese
235 gms mozzarella cheese
White of an egg

Instructions

In a large mixing bowl, combine flour, salt, sugar, yeast, garlic powder, oregano, thyme and black pepper.
Mix in the vegetable oil and water.
Make a soft dough until smooth and elastic.
When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil.
Cover with a damp cloth, and let rise in a warm place for 20 minutes.
Preheat oven to 230°C.
Separate the dough into multiple equal sized balls, each weighing the same. Turn each ball out onto a flat surface, and generously add grated cheese and basil leaves.
Pull the edges of the ball close together and place each ball on a baking sheet for 10 minutes to prove further.
Brush top of each ball with egg white. Bake in a preheated oven at 230°C for 15 minutes or until golden brown. Let the baked buns rest on a wire rack. Serve warm.

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