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Photo of Green Beans and Fenugreek Leaves Fry.... by Zeenath Muhammad Amaanullah at BetterButter
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Green Beans and Fenugreek Leaves Fry....

Feb-07-2019
Zeenath Muhammad Amaanullah
15 minutes
Prep Time
25 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Green Beans and Fenugreek Leaves Fry.... RECIPE

A green delight that goes well with chapatis and rotis. This is my way of frying beans in Winters especially when vegetables are available aplenty. Simple ingredients go into making this fry and tastes so good too. Kids will never realize that it has got fenugreek leaves in it and will therefore have it without much fuss. Eat green, eat healthy. Happy Cooking Folks!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Shallow fry
  • Pan fry
  • Side Dishes
  • Healthy

Ingredients Serving: 7

  1. French Beans finely chopped 400 gm
  2. fenugreek Leaves small ones 2 bunches
  3. oil 3 tbsp
  4. garlic mince 1 tbsp
  5. cumin powder 1 tsp
  6. asafoetida 1/8 tsp
  7. turmeric 1 tsp
  8. Green chillies finely chopped 2
  9. coriander leaves chopped 1/4 cup
  10. salt to taste

Instructions

  1. Heat oil and add asafoetida and minced garlic to it.
  2. Also add the rest of the spices now. Fry for a minute.
  3. And finally add the chopped beans to it.
  4. Add salt according to taste and saute on a high heat for almost 10 minutes.
  5. Cover with a lid now and allow it to cook further without adding any water.
  6. After almost 15 minutes, add roughly chopped small fenugreek leaves, also called as choti methi.
  7. Mix well and garnish with coriander.
  8. Serve hot with chapatis or rotis.

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