Stuffed Half Moon | How to make Stuffed Half Moon

By Rita Arora  |  23rd Aug 2016  |  
5 from 1 review Rate It!
  • Stuffed Half Moon, How to make Stuffed Half Moon
Stuffed Half Moonby Rita Arora
  • Prep Time


  • Cook Time


  • Serves





About Stuffed Half Moon Recipe

New and healthy version of kaju katli

Stuffed Half Moon is a delicious dish which is liked by people of all age groups. Stuffed Half Moon by Rita Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Stuffed Half Moon at many restaurants and you can also prepare this at home. This authentic and mouthwatering Stuffed Half Moon takes 20 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Stuffed Half Moon is a good option for you. The flavour of Stuffed Half Moon is tempting and you will enjoy each bite of this. Try this Stuffed Half Moon on weekends and impress your family and friends. You can comment and rate the Stuffed Half Moon recipe on the page below.

Stuffed Half Moon

Ingredients to make Stuffed Half Moon

  • For kaju katli :
  • 110 gm cashew powder
  • 15 gm oats flour
  • A pinch of saffron
  • Few drops of saffron colour
  • 2-3 drops of rose essence
  • 50 gm water
  • 75 gm sugar
  • For stuffing:
  • 1/4 cup water
  • 30 gm desiccated coconut
  • 80 gm crushed paneer
  • 3 tbsp milk powder
  • 1 tbsp cashew powder
  • 1 1/2 tbsp Oat flour
  • 1 tbsp sugar
  • 25 gm melted white chocolate

How to make Stuffed Half Moon

  1. For stuffing: Heat water in a pan, add coconut and paneer, cook for 2-3 minutes. Add milk powder, cashew and oats powder, mix well. Now add sugar, chocolate and mix well. It will be a semi soft dough. Keep aside to cool.
  2. For kaju katli, heat a pan, add water, sugar and let it boil till the two thread consistency.
  3. Turn off the flame and add soaked saffron and colour, now add the oats and cashew pwd, mix vigorously till you get the dough like consistency.
  4. Grease your hands and the rolling pin for easier rolling. Place the dough on a sheet of wax/ butter paper and roll out to the desired thickness. Cut the rolled out dough into circles with the cookie cutter or into your desired shape.
  5. While it is still warm, gently shape each circle in to half moon. Spoon in some of the filling.
  6. Garnish with silver leaves and strawberry.
  7. Serve with the bowl of thickened milk (rabri).

Reviews for Stuffed Half Moon (1)

Uma Sarkar2 years ago

Really nice, it looks so beautiful. Such nice plating you have done... wonderful.