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Photo of Mixed Lentils and Green Vegetable Pakoras... by Zeenath Muhammad Amaanullah at BetterButter

Mixed Lentils and Green Vegetable Pakoras...

Zeenath Muhammad Amaanullah
240 minutes
Prep Time
35 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Mixed Lentils and Green Vegetable Pakoras... RECIPE

A fusion recipe using Season's best of vegetables and Lentils by me are a treat to the tastebuds. A healthy way to feed your tiny tots indeed. They will no longer say no to many of the green vegetables and will relish these Pakoras to the last bite. Let your imagination get better off and use your favourite green vegetables along with your loved ones preferable choice and whip up something yummy and unique as well. Use this Season's Lush green and fresh vegetables which is for sure an excellent opportunity to kickstart a Healthy lifestyle. Go Green! Go Healthy!

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. Yellow lentils 1 cup
  2. black gram or White Lentils 1 cup
  3. salt to taste
  4. green chillies 4
  5. turmeric 1 tsp
  6. cumin powder 1 tsp
  7. coriander powder 1 tsp
  8. red chilli POWDER 1 TBSP
  9. asafoetida 1/8 tsp
  10. ginger garlic paste 1 tsp
  11. spring onions chopped 2 1/2 cups
  12. fenugreek Leaves small ones 1/4 cup
  13. fenugreek Leaves big ones chopped 1 cup
  14. coriander leaves finely chopped 1/2 cup
  15. curry leaves torn into pieces 12


  1. Soak both the Lentils for about 4 hours.
  2. Grind them a bit coarsely with green chillies and ginger garlic paste.
  3. Also add the chopped greens to it.
  4. Now add the rest of the ingredients to the batter and mix well.
  5. The batter looks so fluffy and perfect. Isn't it?
  6. Deep fry dropping small balls into hot oil on a medium high heat.
  7. Cook until they are browned evenly from all the sides.
  8. Fluffy, melt in mouth and soft Pakoras are ready to be enjoyed with any Chutney of your choice.

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