Name: Ferrero Cocoa Pudding recipe by Jayshree Nair at BetterButter
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4
Ingredients: Ferrero rocher chocolate - 12; Sugar soaked Cherries - around 12; Milk chocolate - grated 1/4th cup; Milk - 2 cups; Custard powder - 3 tbsp; Cocoa powder - 3 tbsp; Sugar - 4 tbsp; Hide & seek biscuits - around 24; Whipped cream - 1 cup; Hershey's chocolate syrup

Ingredients Serving: 4

Ferrero rocher chocolate - 12
Sugar soaked Cherries - around 12
Milk chocolate - grated 1/4th cup
Milk - 2 cups
Custard powder - 3 tbsp
Cocoa powder - 3 tbsp
Sugar - 4 tbsp
Hide & seek biscuits - around 24
Whipped cream - 1 cup
Hershey's chocolate syrup

Instructions

Let's assemble all our ingredients.
In a bowl take 1/2 cup milk and make a paste by mixing the cocoa powder and custard powder. Then take 1 cup of milk in a thick bottom pan and bring it to boil. On medium flame, Gradually add the custard and cocoa paste. Keep on stirring continuously so that no lumps are formed. Now add sugar and keep on mixing till the pudding mix starts to boil and cooks well.
Now quickly in bowl take the remaining 1/2 cup milk, dip the biscuits one by one into it and set the first layer in a container.
Onto this pour a layer of pudding and top it with 4 crushed ferrero rocher chocolate and chopped cherries.
Again repeat the biscuits and pudding layer.
Now spread a thick layer of whipped cream
Spread 4 crushed ferrero rocher chocolate and put a layer of grated chocolate. Decorate with 4 whole ferrero chocolates and whole cherries. Pour hershey's syrup on top.
Set in refrigerator for an hour. Cut & serve cold with more chocolate syrup.

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