Name: Keema chapathi recipe by Sumaiya Arafath at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Minced beef 1 cup; Onion finely chopped 1; Green chilly finely chopped 1; Gin.garlic paste 1 tsp; Fried potato cubes(small bite size)1/2 cup; Garam masala 1tsp; Pepper powder 1 tsp; Turmeric powder 1/4 tsp; Coriander leaves1/4 cup chopped finely; 1 Egg beaten; oil; Butter or ghee; Atta flour 1 cup; Salt to taste; Water to mix; Salt to taste

ABOUT Keema chapathi RECIPE

Keema chapathi is one in which chapathis are filled with chicken or mutton keemas or any other fillings of your choice.Its always a hit among kids.

Ingredients Serving: 3

Minced beef 1 cup
Onion finely chopped 1
Green chilly finely chopped 1
Gin.garlic paste 1 tsp
Fried potato cubes(small bite size)1/2 cup
Garam masala 1tsp
Pepper powder 1 tsp
Turmeric powder 1/4 tsp
Coriander leaves1/4 cup chopped finely
1 Egg beaten
oil
Butter or ghee
Atta flour 1 cup
Salt to taste
Water to mix
Salt to taste

Instructions

Keema filling:
Clean the mince and drain it
In a kadai add oil,fry the ging.garlic paste,onions,green chilly until raw smell goes
Now add the mince and cook well until colour changes
Now add the masalas and potatoes and stir well
Add salt and coriander leaves and mix well
Chapathi:
Make a dough using atta,salt and water
Make small balls out of it
Flatten it to round
Add a tsp of egg
Add some keema filling and fold four sides
Again flatten a little
Now in a tawa place the chapathis slowly add ghee or butter and flip it
Cook well until done

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