Name: Alu tikki Grilled Prantha recipe by Brishtis kitchen at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Multigrain wheat...1cup; Boiled potato...2; Rice flour...3tspn; Peas...1cup; Onion...1; Red chilli powder...1tspn; Turmeric powder...1tspn; Cumin powder...1tspn; Schezwan sauce as needed; Tomato sauce; Butter...1cube; Oil for frying; Chopped onion, cabbage...1cup; Salt to taste; Chat masala

ABOUT Alu tikki Grilled Prantha RECIPE

I have made this tangy flavoured prantha which is sweet & sour in taste.Kids loves it a lot.

Ingredients Serving: 4

Multigrain wheat...1cup
Boiled potato...2
Rice flour...3tspn
Peas...1cup
Onion...1
Red chilli powder...1tspn
Turmeric powder...1tspn
Cumin powder...1tspn
Schezwan sauce as needed
Tomato sauce
Butter...1cube
Oil for frying
Chopped onion, cabbage...1cup
Salt to taste
Chat masala

Instructions

Heat 1tspn oil,add chopped onion & peas.Saute it for few mins.
Add rice flour & fry it in low for 2 to 3 mins.
Add cumin powder,salt & red chilli powder.
Add boiled ,mashed potatoes.
Add tomato sauce.
After 2 to 3 minutes switch off the flame.
Make a batter of gram flour, salt, turmeric powder & red chilli powder.Make alu tikki from mixture, dip it in batter & dip fry it in low flame.
Make prantha from dough. Spread schezwan sauce on the prantha.
Assemble the prantha with alu tikki, chopped cabbage & onion.Sprinkle salt,chat masala & fold it.
Grill the both side of the prantha.
Enjoy it!!!!!

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