Name: Brinjal Cake Delicious & Healthy recipe by Soma Mukherjee at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 6
Ingredients: Brinjal 1 big size; Oats 90 g; Almond 100 g; Granulated sugar 1 and 1/2 cup; Egg 3; Vegetable oil 1/4 cup; Vanilla extract 1 teaspoon; Cinnamon powder 2 teaspoon; Baking soda 1/2 teaspoon; Baking powder 1 heaped teaspoonful; Lemon juice 1 tablespoon; Honey 2 tablespoon; Salt 1/4 teaspoon; Chopped pistachios and almonds; Butter or oil for greasing; 1 tablespoon cornflour

Ingredients Serving: 6

Brinjal 1 big size
Oats 90 g
Almond 100 g
Granulated sugar 1 and 1/2 cup
Egg 3
Vegetable oil 1/4 cup
Vanilla extract 1 teaspoon
Cinnamon powder 2 teaspoon
Baking soda 1/2 teaspoon
Baking powder 1 heaped teaspoonful
Lemon juice 1 tablespoon
Honey 2 tablespoon
Salt 1/4 teaspoon
Chopped pistachios and almonds
Butter or oil for greasing
1 tablespoon cornflour

Instructions

Preparation: wash the brinjal. Pat dry with a kitchen tissue. Make a deep slit lengthwise and keep aside.
Grind oats and almonds separately and make flour.
Bake the brinjal at 200°C for about 40 minutes
After baking let it get room temperature.
Remove the skin and take it in a mixture grinder. Make puree .
In a mixing bowl whisk eggs one by one with sugar until sugar melts.
Add vegetable oil and whisk it again
Add vanilla extract and mix.
Add oats flour in small quantity at a time and blend until mixed nicely add baking powder and baking soda.
Add brinjal puree .
Blend it until mix well.
Add floured almonds and blend again.
Add cinnamon powder, salt, lemon juice and honey
Mix well. Give your batter a final stir.
Baking: Grease your baking container with butter or oil. Dust it with corn flour . Sprinkle some chopped pistachios.
Pour the batter in it. And sprinkle little more chopped pistachios on it
Bake it at 190°C for about 45 minutes in preheated oven.
Insert a toothpick in it . If it comes out clean then cake is well baked.
Otherwise bake it until done.
Then invert the container on a plate or on the wire rack and let get room temperature.
Sprinkle chopped almonds
Cut into pieces
And serve
Enjoy delicious Brinjal cake

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