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Brinjal pappad

Aug-12-2017
Fathima kalana Cheerakkott
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Brinjal pappad RECIPE

Love eating brinjal?? Here is the best brinjal bachelor recipe

Recipe Tags

  • Veg
  • Easy
  • Bachelors
  • Kerala
  • Shallow fry

Ingredients Serving: 2

  1. Brinjal 3
  2. curry leaves
  3. Salt to taste
  4. Turmeric powder half teaspoon
  5. Chilli powder half teaspoon
  6. Oil 1 tablespoon

Instructions

  1. Cut the brinjal into thin round shape.
  2. Add salt turmeric powder and chilli powder. Mix well.
  3. Heat oil in a pan. Fry curry leaves. Fry until crispy.
  4. Take out the curry leaves and make it flakes. Fry brinjals in the same oil. Cook both sides in low flame. Cook untill the colour changes to brown color. Serve hot with rice and yogurt.

Reviews (1)  

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Ashima Singh
Aug-16-2017
Ashima Singh   Aug-16-2017

Yummyyy...

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