Name: Carrot Paratha recipe by Shoba Bharathraj at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: For stuffing masala:; Carrots grated 5-6; Onions finely chopped 3; Coriander leaves a handful; Garam masala 1 tsp; Salt to taste; Red chilli powder 2 tsp; For dough; Wheat flour 1 1/2 bowl; Maida 1/2 bowl; Salt to taste

ABOUT Carrot Paratha RECIPE

A delicious, nutitious beta carotene rich paratha. Good for all age groups

Ingredients Serving: 4

For stuffing masala:
Carrots grated 5-6
Onions finely chopped 3
Coriander leaves a handful
Garam masala 1 tsp
Salt to taste
Red chilli powder 2 tsp
For dough
Wheat flour 1 1/2 bowl
Maida 1/2 bowl
Salt to taste

Instructions

For stuffing masala: Heat a kadai. Add onion and fry till translucent. Then add carrots. Fry well. Now add salt, garam masala, red chilli powder and coriander leaves and fry for 5 minutes. Keep aside to cool. Once cooled, make equal sized balls.
For dough: Take a bowl. Add wheat flour and maida. Add required water and knead into a dough. Make equal sized balls.
Roll each dough ball into a small chapati. Then keep the stuffing masala and close it and roll into parathas. Follow the same procedure for the remaining masala.
Heat a tawa. Add butter. Roast the parathas on both sides.
Serve hot with thick curd.

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