Carrot Cheese Paratha | How to make Carrot Cheese Paratha

By Gayathri Sarma  |  10th Oct 2016  |  
4 from 1 review Rate It!
  • Carrot Cheese Paratha, How to make Carrot Cheese Paratha
Carrot Cheese Parathaby Gayathri Sarma
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About Carrot Cheese Paratha Recipe

Yummy cheesy paratha.

Carrot Cheese Paratha is one dish which makes its accompaniments tastier. With the right mix of flavours, Carrot Cheese Paratha has always been everyone's favourite. This recipe by Gayathri Sarma is the perfect one to try at home for your family. The Carrot Cheese Paratha recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Carrot Cheese Paratha is 5 minutes and the time taken for cooking is 10 minutes. This is recipe of Carrot Cheese Paratha is perfect to serve 4 people. Carrot Cheese Paratha is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Carrot Cheese Paratha. So do try it next time and share your experience of cooking Carrot Cheese Paratha by commenting on this page below!

Carrot Cheese Paratha

Ingredients to make Carrot Cheese Paratha

  • carrot grated 1 &1/2 cup
  • Cheese 1/4 cup
  • wheat flour 2 cups
  • Pav bhaji masala 1/2 tablespoon
  • salt as per taste
  • coriander leaves 1 bunch
  • bread crumbs 1/4 cup
  • red chilli 2 table spoons
  • jeera 1 tablespoon
  • water sufficient to make the dough
  • ghee/ oil to apply on the paratha

How to make Carrot Cheese Paratha

  1. Mix the wheat flour, salt and sufficient amount of water to make the dough, knead it and keep it aside.
  2. In a pan, add oil and grated carrots, cook it for 5 minutes on medium and add it in a mixing bowl.
  3. In that mixing bowl, add above ingredients like cheese, salt, red chilli, coriander leaves, breadcrumbs, pav bhaji masala and give it a mix.
  4. Kneed the dough and make a chapati and in the middle add the stuff and wrap it in such a way that you do not see the stuff and remove the excess dough.
  5. Make paratha with your palm into round shape, add wheat flour to dust if desired and cook the chapati with the help of ghee.
  6. Serve it with curd.

My Tip:

If you like to have a bit spicy, you can even add green chilli paste. You can replace coriander leaves with curry leaves.

Reviews for Carrot Cheese Paratha (1)

Alisha dogra2 years ago

Carrot and cheese! Nice

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