Name: Sprouts and Paneer Idly Uppma recipe by Krishna Priya at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: Idly - 3 nos, crumbled; Paneer - 5 to 10 cubes, crumbled; Sprouts - 1 tablespoon; Onion - 1 finely chopped; Green chilli - 2 finely chopped; Groundnut - 1 tablespoon; Mustard - 1 teaspoon for seasoning; Oil - 1 tablespoon for frying; Turmeric - 1 pinch; Curry leaves - 1 strand; Salt - as per taste

ABOUT Sprouts and Paneer Idly Uppma RECIPE

A healthy twist to the regular idly uppma to make it the complete morning meal.

Ingredients Serving: 1

Idly - 3 nos, crumbled
Paneer - 5 to 10 cubes, crumbled
Sprouts - 1 tablespoon
Onion - 1 finely chopped
Green chilli - 2 finely chopped
Groundnut - 1 tablespoon
Mustard - 1 teaspoon for seasoning
Oil - 1 tablespoon for frying
Turmeric - 1 pinch
Curry leaves - 1 strand
Salt - as per taste

Instructions

Heat a kadai. Add the oil and allow it to heat up. Then add the mustard seeds and allow it to crackle.
Add in the curry leaves along with the groundnut and fry it for a few seconds.
Next add chilli and onions, fry till they are golden brown in colour.
Add in sprouts and fry till the soften. Also add in the turmeric and fry for a few seconds.
Next add in paneer and fry for a few seconds.
Also add the crumbled idlies and fry in a low flame for few minutes till they mix well. Add salt as per taste and stir well.
Remove from the stove and serve it hot.

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