Name: Tangy paneer net Moong dosa recipe by Shifali Gupta at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup soaked Moong dal; 2 green chilli; 1 tbsp salt; 1 cup cubed paneer; 1/2 cup tomato puree; 1 finely chopped onion; 1 tsp black pepper powder; 1 tbsp tomato sauce; 1/2 tsp crushed garlic; 1 tbsp chopped coriander

ABOUT Tangy paneer net Moong dosa RECIPE

Soft dosas which is served with tangy and spicy paneer filling and makes it wholesome dish

Ingredients Serving: 4

1 cup soaked Moong dal
2 green chilli
1 tbsp salt
1 cup cubed paneer
1/2 cup tomato puree
1 finely chopped onion
1 tsp black pepper powder
1 tbsp tomato sauce
1/2 tsp crushed garlic
1 tbsp chopped coriander

Instructions

For filling in a pan put oil then put onion, garlic and saute until golden
Then put tomato puree, tomato sauce, salt, pepper and cook until it thicken
Then put paneer cubes and saute and put coriander leaves and allow it to cool
For net dosa grind soaked Moong dal along with chilli and salt
Now mix this thick paste until fluffy and put the paste in squeezy bottle and in a nonstick pan make net dosa
Now fill the filling into dosa and fold it and serve

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