Name: Broccoli panner aloo kababs recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 6
Ingredients: 50gms broccoli florets; 50gms panner grated; 1tsp chilli paste; 1tsp salt; 1tsp coriander; 1cup boiled aloo paste; 1/2tsp garam masala; 1cup chopped onion; 1/2tsp chilli powder; 1/2tsp daniya powder; 1/2tsp amchur powder; 1/2tsp cumin powder; 1/2tsp white jeera powder; 1cup bread grams; 2tsp cornstarch

ABOUT Broccoli panner aloo kababs RECIPE

This is best kids love to eat very healthy and tasty

Ingredients Serving: 6

50gms broccoli florets
50gms panner grated
1tsp chilli paste
1tsp salt
1tsp coriander
1cup boiled aloo paste
1/2tsp garam masala
1cup chopped onion
1/2tsp chilli powder
1/2tsp daniya powder
1/2tsp amchur powder
1/2tsp cumin powder
1/2tsp white jeera powder
1cup bread grams
2tsp cornstarch

Instructions

Take a broccoli separate florets then grated on to a bowl
Mean while boil water add salt then put broccoli grated just 2 mins then drain water keep a side
Take a bowl put broccoli,grated panner ,smashed alloo onion,chilli paste,corn flore,bread grams
Then add spicyseasoning on to the bowl
Mix well soft doe take small amount make kabab shape
Heat oil leave each kabab in an oil fri well once it's get golden colour
Take out to tissue paper serve with tomato sauce ready to serve

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