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Photo of Broccoli panner aloo kababs by Divya Konduri at BetterButter

Broccoli panner aloo kababs

Divya Konduri
60 minutes
Prep Time
15 minutes
Cook Time
6 People
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ABOUT Broccoli panner aloo kababs RECIPE

This is best kids love to eat very healthy and tasty

Recipe Tags

  • High Fibre

Ingredients Serving: 6

  1. 50gms broccoli florets
  2. 50gms panner grated
  3. 1tsp chilli paste
  4. 1tsp salt
  5. 1tsp coriander
  6. 1cup boiled aloo paste
  7. 1/2tsp garam masala
  8. 1cup chopped onion
  9. 1/2tsp chilli powder
  10. 1/2tsp daniya powder
  11. 1/2tsp amchur powder
  12. 1/2tsp cumin powder
  13. 1/2tsp white jeera powder
  14. 1cup bread grams
  15. 2tsp cornstarch


  1. Take a broccoli separate florets then grated on to a bowl
  2. Mean while boil water add salt then put broccoli grated just 2 mins then drain water keep a side
  3. Take a bowl put broccoli,grated panner ,smashed alloo onion,chilli paste,corn flore,bread grams
  4. Then add spicyseasoning on to the bowl
  5. Mix well soft doe take small amount make kabab shape
  6. Heat oil leave each kabab in an oil fri well once it's get golden colour
  7. Take out to tissue paper serve with tomato sauce ready to serve

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