Cheesy Garlic spinch corn buns . | How to make Cheesy Garlic spinch corn buns .

By Alka Munjal  |  25th Feb 2019  |  
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  • Photo of Cheesy Garlic spinch corn buns . by Alka Munjal at BetterButter
Cheesy Garlic spinch corn buns .by Alka Munjal
  • Prep Time

    3

    Hours
  • Cook Time

    18

    mins
  • Serves

    4

    People

5

0

About Cheesy Garlic spinch corn buns . Recipe

Healthy and tasty.

Cheesy Garlic spinch corn buns .

Ingredients to make Cheesy Garlic spinch corn buns .

  • 2cup Refined flour . And some more
  • 1and 1/2 tea spoon dry active yeast .
  • 1spoon suagr.
  • 2spoon oil .
  • 1/2tea spoon garlic powder.
  • 1cup luke warm water.
  • 2spoon melted butter
  • For stuffing------
  • 1/2 cup boil corn
  • 1cup finely chopped spinch
  • 1chopped onion.
  • 2spoon chopped garlic .
  • salt as per taste
  • 1/2tea spoon chilly flakes.
  • 1/2spoon oregano
  • 2spoon tandoori meyoneese
  • Grated cheese .
  • 2spoon butter.
  • 2spoon butter +2spoon milk .

How to make Cheesy Garlic spinch corn buns .

  1. Take a bowl add 1cup Luke warm water, 1and 1/2tea spoon dry active yeast 1spoon suagr and mix well. keep it warm place for 15mintues.
  2. Take a bowl add 2cup refined flour ,1/2tea spoon garlic powder, 2spoon melted butter and yeast mixture .
  3. Knead a smooth dough apply some oil . Cover with a cloth and keep it a warm place for 2hours for proofing .
  4. Meanwhile we prepare stuffing.
  5. Take a pan add butter and melt it . Add chopped garlic and saute for few seconds .
  6. Add chopped onion and saute till it becomes pink in colour than add chopped spinach saute for 3mintues than add boiled corn and all spices mix well .
  7. Cover with lid and cook till it becomes dry completely.
  8. Remove dough from bowl punch it stretch it knead again and roll it with roller pin in square shape .
  9. Spread 2spoon meyonise Spread all corn mixture . Spread grated cheese and roll it like a log and lock it.
  10. Cut round piece with thread or knife. And place it into a baking mould .
  11. Again keep it warm place for 1/2 an hour. Wash with milk and butter mixture.
  12. Now bake it 1st 15mintues into 180degree temperature. And last three month for 200 degree temperature.
  13. Your buns is ready apply some butter.
  14. Serve hot with tea .

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