Name: Namkeen khasta kaju Mathri recipe by Priya Garg at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: Maida 2 bowls; Semolina/Suji 1/2 bowl; Ghee 1/2 bowl for moyan; Salt to taste or (1+1/2 tspn); Chat Masala 1 tspn; Kasoori Methi 1 tspn; Carom seeds/ajwain 1 tspn; Kalonji 1 tspn; Red chilly powder 1/2 tspn; Sesame seeds 1 tspn; Chilly flakes 1/2 tspn; Sugar powder 1/2 tspn; Oil for fry

ABOUT Namkeen khasta kaju Mathri RECIPE

Everyone loved Mathri . Todays i made mathri in kaju shape ,, shape is loved by all as well as kids ..

Ingredients Serving: 5

Maida 2 bowls
Semolina/Suji 1/2 bowl
Ghee 1/2 bowl for moyan
Salt to taste or (1+1/2 tspn)
Chat Masala 1 tspn
Kasoori Methi 1 tspn
Carom seeds/ajwain 1 tspn
Kalonji 1 tspn
Red chilly powder 1/2 tspn
Sesame seeds 1 tspn
Chilly flakes 1/2 tspn
Sugar powder 1/2 tspn
Oil for fry

Instructions

Combine all ingredients and mix well . Then check binding is right or not .
Now knead the dough with lukewarm water .. not too tight nor so soft . Keep aside for 15 minutes.
Divide into two parts and roll a thick chapati with rolling pin . Chapati should be thick not thin .
Now cut kaju shapes with round cutter or any lid of bottle . Put half lid/cutter on one side and press. Again and again make all like this .
Now fry into hot oil on low flame till some colour changed .
Our mathri is ready sprinkle chat masala and red chilly powder

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