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Photo of Namkeen Mathri by Ruchiajay Mahant at BetterButter
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Namkeen Mathri

Mar-17-2016
Ruchiajay Mahant
30 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Namkeen Mathri RECIPE

Crispy and crunchy

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Frying
  • Snacks

Ingredients Serving: 5

  1. 2 cup All Purpose Flour or maida
  2. 1/2 cup Suji or Rawa
  3. 1-2 tsp Ajwain
  4. Salt as per taste
  5. 2-3 tbsp oil
  6. Water for kneading dough
  7. Oil for frying

Instructions

  1. Mix maida, suji,ajwain and salt. Add oil to get a crumbly texture. Hold flour mixture in hand then release, if it takes the shape of the hand means the mix is ready (if not then add more oil) then add water in small quantity.
  2. Knead the dough but not too soft or hard. Cover and keep side for 30 minutes.
  3. After that take a ball size dough roll it down with a rolling pin and with the help of a cookie cutter cut it in round shapes.
  4. Make holes with fork in it.
  5. Then heat oil and fry them at medium flame till they turn golden brown from both sides.
  6. Enjoy with hot cup of tea.

Reviews (10)  

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kavita saxena
Nov-15-2017
kavita saxena   Nov-15-2017

Latha Dashakumar
Sep-13-2017
Latha Dashakumar   Sep-13-2017

Tried it. Very nice. Came out crispy. Thanks

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