Name: Crispy hearts recipe by Rimjhim Agarwal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1/2 cup yellow moong dal; 1 cup wheat flour; 2 spoon dried fenugreek leaves; Salt as per taste; 1 pinch cumin seeds; 1 pinch carom seeds; 1/4 spoon red chilly powder; Refined oil

ABOUT Crispy hearts RECIPE

Mini crispy hearts for kids lunchbox

Ingredients Serving: 8

1/2 cup yellow moong dal
1 cup wheat flour
2 spoon dried fenugreek leaves
Salt as per taste
1 pinch cumin seeds
1 pinch carom seeds
1/4 spoon red chilly powder
Refined oil

Instructions

Soak moong dal for 1 hour and strain into a strainer
Coarsly grind in a mixer without water
Put it in a bowl and mix wheat flour,carom seeds,cumin seeds, dried fenugreek leaves,salt,red chilly powder and 2 spoon oil
Knead a hard dough and add little water if required
Cover and keep aside for 10 minutes
Devide into 4 parts and roll into a thick circle
Cut into heart shape with a cookie cutter
Deep fry in hot oil on low flame
Serve to kids

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