Eggplant meat ball

Fire roast eggplant with skin over high flame until skin is brunt

After completing eggplant look like as show in picture

After that remove roasted black skin

In mixture grinder jar add roasted eggplant

Then add chicken mince

After that add bread slice

Then add finely chopped onion

Add butter qube or melted butter

Add chopped coriander and cumin powder,and garlic

Add salt to taste

Then add garam masala powder

After that grind them until well combined on medium speed and refrigerate for 30 minutes

In a large plate combined bread crumbs and ground cornflakes.

In other bowl add cornflour and water and mix all for liquid batter

Then grease your hands with pinch of cooking oil,and make a small small meat balls of equal sizes from eggplant mixture and 1st coat in liquid cornflour mixture, then coat it with bread crumbs and cornflakes mixture

After that in a deep kadai heat cooing oil

Then fry eggplant meat ball one by one on low flame until brown and keep it aside

Put in on serving plate and garnish with some grated mozorella cheese

Serve hot with favorite sauce