Name: METHI KACHORI recipe by Mukti Sahay at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Methi leaves - 100gms; Maida - 2 cup; Carom seeds - a pinch; Onion seeds - a pinch; Salt - to taste; Oil for frying

ABOUT METHI KACHORI RECIPE

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Recipe Tags

Veg
Medium
Kids Birthday
Bihar
Frying
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Methi leaves - 100gms
Maida - 2 cup
Carom seeds - a pinch
Onion seeds - a pinch
Salt - to taste
Oil for frying

Instructions

Wash and chopped methi leaves. In a kneading bowl add methi leaves, maida, salt, carom seeds, onion seeds and one tbsp oil and mix well.
Make a stiff dough with the help of water.
Keep aside for 15 mins.
Divide the dough into equal size balls.
.Sprinkle a little flour and roll them with a rolling pin to approximately 2.5 inch diameter.
Drain extra oil in paper napkin
Serve hot.

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