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Dry fruit fudge (Sugar free)

Aug-27-2016
Rita Arora
20 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Dry fruit fudge (Sugar free) RECIPE

I love to munch on dry fruits and this burfi gives me the goodness of those fruits, coupled with the satisfaction of eating a sweetmeat. Being sugar free makes this a guilt free indulgence for those of you who watch sugar in your diet. This also makes a wholesome treat for kids.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Indian
  • Stir fry
  • Blending
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. 300 gm (1 and 1/2 cups) dried figs
  2. 125 gm (1/2 cup packed) soft dates, chopped finely
  3. 40 gm (1/3 cup) pistachios, chopped
  4. 50 gm (1/3 cup) cashews, chopped
  5. 50 gm (1/3 cup) almonds, chopped
  6. 4 green cardamom pods, seeds powdered
  7. 1 tbsp ghee or flavourless vegetable oil

Instructions

  1. Blanch the figs in hot water for 5 to 6 minutes by placing the figs in a bowl filled with hot water. (Make sure that the figs are completely immersed in the water.)
  2. Drain it completely and puree in a blender or food processor.
  3. In a wok, over a medium flame, put in the ghee or oil. After the ghee melts, lower the heat and add the pureed figs. Cook on a low heat for 4 to 5 minutes by stirring continuously. Turn off the heat, when it cools a bit mix in the dates, almonds, pistachios and cashews. Stir in the cardamom powder and mix it well with a spoon or with your hands.
  4. Apply oil on your hands. Pick up the mixture and roll it in a ball. Put the pistachios or desiccated coconut in a plate. Roll out the burfi on the coconut so that they stick on the top. (This will help to make the burfi more attractive.)
  5. Now roll the balls in a foil and close the ends tightly. Prepare all the balls this way. Keep it in the refrigerator for 2 hours, this will help it set.
  6. Take out the roll from the refrigerator and remove the foil from the roll. Once the roll is set, cut it into pieces of 1/2 cm each.
  7. Dry fruit fudge is now ready! (Keep the fudge in open for 3-4 hours, this will help it set. You can store it in a container and enjoy it for up to 2-3 months.)

Reviews (2)  

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Shoba Bharathraj
Aug-27-2016
Shoba Bharathraj   Aug-27-2016

Sarika Kapoor
Aug-27-2016
Sarika Kapoor   Aug-27-2016

I will try. good recipe

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