Dry fruit fudge (Sugar free)

By Rita Arora  |  27th Aug 2016  |  
5 from 2 reviews Rate It!
  • Photo of Dry fruit fudge (Sugar free) by Rita Arora at BetterButter
Dry fruit fudge (Sugar free)by Rita Arora
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About Dry fruit fudge (Sugar free) Recipe

I love to munch on dry fruits and this burfi gives me the goodness of those fruits, coupled with the satisfaction of eating a sweetmeat. Being sugar free makes this a guilt free indulgence for those of you who watch sugar in your diet. This also makes a wholesome treat for kids.

Dry fruit fudge (Sugar free) is a popular aromatic and delicious dish. You can try making this amazing Dry fruit fudge (Sugar free) in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Dry fruit fudge (Sugar free) by Rita Arora has detailed steps with pictures so you can easily learn how to cook Dry fruit fudge (Sugar free) at home without any difficulty. Dry fruit fudge (Sugar free) is enjoyed by everyone and can be served on special occasions. The flavours of the Dry fruit fudge (Sugar free) would satiate your taste buds. You must try making Dry fruit fudge (Sugar free) this weekend. Share your Dry fruit fudge (Sugar free) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rita Arora for inputs. In case you have any queries for Dry fruit fudge (Sugar free) you can comment on the recipe page to connect with the Rita Arora. You can also rate the Dry fruit fudge (Sugar free) and give feedback.

Dry fruit fudge (Sugar free)

Ingredients to make Dry fruit fudge (Sugar free)

  • 300 gm (1 and 1/2 cups) dried figs
  • 125 gm (1/2 cup packed) soft dates, chopped finely
  • 40 gm (1/3 cup) pistachios, chopped
  • 50 gm (1/3 cup) cashews, chopped
  • 50 gm (1/3 cup) almonds, chopped
  • 4 green cardamom pods, seeds powdered
  • 1 tbsp ghee or flavourless vegetable oil

How to make Dry fruit fudge (Sugar free)

  1. Blanch the figs in hot water for 5 to 6 minutes by placing the figs in a bowl filled with hot water. (Make sure that the figs are completely immersed in the water.)
  2. Drain it completely and puree in a blender or food processor.
  3. In a wok, over a medium flame, put in the ghee or oil. After the ghee melts, lower the heat and add the pureed figs. Cook on a low heat for 4 to 5 minutes by stirring continuously. Turn off the heat, when it cools a bit mix in the dates, almonds, pistachios and cashews. Stir in the cardamom powder and mix it well with a spoon or with your hands.
  4. Apply oil on your hands. Pick up the mixture and roll it in a ball. Put the pistachios or desiccated coconut in a plate. Roll out the burfi on the coconut so that they stick on the top. (This will help to make the burfi more attractive.)
  5. Now roll the balls in a foil and close the ends tightly. Prepare all the balls this way. Keep it in the refrigerator for 2 hours, this will help it set.
  6. Take out the roll from the refrigerator and remove the foil from the roll. Once the roll is set, cut it into pieces of 1/2 cm each.
  7. Dry fruit fudge is now ready! (Keep the fudge in open for 3-4 hours, this will help it set. You can store it in a container and enjoy it for up to 2-3 months.)

My Tip:

You can use mix in other dry fruits like raisins, cranberries, walnuts or apricots, while keeping the base ingredients the same.

Reviews for Dry fruit fudge (Sugar free) (2)

Shoba Bharathraj4 years ago


Sarika Kapoor4 years ago

I will try. good recipe