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Photo of Farrero Rocher Cake by uzma shouab at BetterButter

Farrero Rocher Cake

uzma shouab
30 minutes
Prep Time
20 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Farrero Rocher Cake RECIPE

A very special and chocolate rich cake for chocolate lover kids

Recipe Tags

  • Medium
  • Kids Recipes
  • Fusion
  • Baking
  • Snacks

Ingredients Serving: 8

  1. For Chocolate layer, 100 gram semi sweet chocolate
  2. 95 gram all purpose flour
  3. 170 gram butter
  4. 1 tbsp unsweetened cocoa powder
  5. 1 tsp instant coffee powder
  6. 200 gram sugar
  7. 1/4 tsp salt
  8. 3 eggs
  9. 1 tsp vanilla extract
  10. Some chopped chocolate
  11. For crunchyness in centre, 1 cup hazel nuts
  12. 20 to 25 digestive biscuits
  13. 20 to 25 weffel shells
  14. Chocolate ganash for filling, 1 bowl semi sweet chocolate
  15. 1 bowl whipping cream
  16. For Frosting, 160 gram chocolate
  17. 160 gram whipping cream
  18. 1/4 cup cocoa powder
  19. 1/2 cup nutella
  20. 1 and 1/2 tsp vanilla essence
  21. 1 cup butter at room temperature
  22. For chocolate glaze, 200 gram semi sweet chocolate
  23. 2/3 cup hot milk
  24. 1/4 cup butter
  25. 1/4 cup sugar
  26. 1/2 cup chopped hazelnut
  27. 1/2 cup chopped cashew
  28. Some Farrero chocolate for garnish


  1. Add sweet chocolate and butter in mixing bowl keep on double boiler till chocolate and butter melt and mix evenly
  2. Now add sugar and mix nicely and left out the bowl from heat
  3. Add egg one by one in chocolate mixture and mix nice
  4. Now add cocoa and instant coffee powder one by one and mix
  5. Add sieve flour and salt in this and mix, add vanilla extract and mix
  6. Now transfer the better in three already greased baking dish and add chopped chunks over the top and bake in preheated oven at 180* for 18 to 20* minutes
  7. Now roast the hazelnuts and transfer in blending jar and blend coarsely, like this blend biscuits and waffels shells and mix
  8. For chocolate ganash add whipping cream and chocolate in double boiler and heat till chocolate nicely mix and keep aside
  9. For nutella frosting, take melted butter and whipped till creamy, add cocoa powder, some chocolate ganash and nutella one by one and mix nicely and keep aside
  10. For chocolate glaze, take butter, sugar, hot milk and chocolate in mixing bowl and keep on double boiler and heat till all mix nicely when done sieve the mixture
  11. Once the cake layer prepare for assembling place a layer in bottom spread some chocolate ganash over it
  12. Now sprinkle remaning hazelnut and shells over it
  13. Again place the other layer spread nutella frosting and place the layer of shells and hazelnuts
  14. For for last layer, place layer of cake, spread nutella frostings and coat the whole cake with chocolate ganash from all side
  15. Now sticks the chopped cashew and hazelnut all sides of cake and keep the cake in fridge to chill
  16. When cake chilled pour the chocolate glaze over the top and spread the glaze from all sides with sptulla to cover the nuts from all sides
  17. Now chill the cake for set
  18. Once set garnish with homemade Farrero Rocher chocolate and with blended hazelnut and shells

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