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Noodle samosa

Kirti Das
45 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Noodle samosa RECIPE

Make these yummy noodle samosa for ur kids to make them happy.

Recipe Tags

  • Frying

Ingredients Serving: 4

  1. Maida 1 cup
  2. Salt little
  3. Onion seed 1tsp
  4. 1tbsp oil for dough
  5. 1 cup boiled Noodles
  6. Sliced veggie like capcicum, onion, cabbage, beans, corn 1cup
  7. Soya sauce 1tsp
  8. Chilly sauce 1tsp
  9. Tomato sauce 1tbsp
  10. Vinegar 1tbsp
  11. Pepper powder 1tsp
  12. Ginger garlic chopped 1tbsp
  13. Spring onion 1tbsp
  14. Oil for frying


  1. Knead the dough by mixing maida, salt, onion seeds, oil 1tbsp n water. Cover n keep it for 15 mins.
  2. For stuffing, heat 1tbsp oil in a pan. Add garlic ginger (chopped). Fry for few secs on high flame. Then add all veggies n fry 1 min
  3. Then add all sauces, vinegar, pepper, salt, noodles n toss on high flame for 2 mins. Then add spring onion n switch off the flame. Let it cool
  4. Make Samosas out of the dough with noodles stuffing. Then fry it in slow med flame till Crispy n brown. Serve with any chutney or sauce

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