Noodle samosa | How to make Noodle samosa

Name: Noodle Samosa
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4 people
Ingredients: Maida 1 cup; Salt little; Onion seed 1tsp; 1tbsp oil for dough; 1 cup boiled Noodles; Sliced veggie like capcicum, onion, cabbage, beans, corn 1cup; Soya sauce 1tsp; Chilly sauce 1tsp; Tomato sauce 1tbsp; Vinegar 1tbsp; Pepper powder 1tsp; Ginger garlic chopped 1tbsp; Spring onion 1tbsp; Oil for frying

By Kirti Das | 28th Feb 2019 |

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Noodle samosaby Kirti Das

Prep Time
45
mins
Cook Time
30
mins
Serves
4
People

2 saves

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About Noodle samosa Recipe

Make these yummy noodle samosa for ur kids to make them happy.

Frying

Noodle samosa

Ingredients to make Noodle samosa

maida 1 cup
salt little
onion seed 1tsp
1tbsp oil for dough
1 cup boiled Noodles
Sliced veggie like capcicum, onion, cabbage, beans, corn 1cup
Soya sauce 1tsp
chilly sauce 1tsp
tomato sauce 1tbsp
vinegar 1tbsp
pepper powder 1tsp
ginger garlic chopped 1tbsp
spring onion 1tbsp
oil for frying

How to make Noodle samosa

Knead the dough by mixing maida, salt, onion seeds, oil 1tbsp n water. Cover n keep it for 15 mins.
For stuffing, heat 1tbsp oil in a pan. Add garlic ginger (chopped). Fry for few secs on high flame. Then add all veggies n fry 1 min
Then add all sauces, vinegar, pepper, salt, noodles n toss on high flame for 2 mins. Then add spring onion n switch off the flame. Let it cool
Make Samosas out of the dough with noodles stuffing. Then fry it in slow med flame till Crispy n brown. Serve with any chutney or sauce