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Noodles Samosa

Sanuber Ashrafi
25 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Noodles Samosa RECIPE

Samose stuffed with fried Noodles

Recipe Tags

  • Veg
  • Everyday
  • Frying
  • Sauteeing
  • Snacks

Ingredients Serving: 4

  1. Maida - 2 cup
  2. Ghee or veg oil - 1 tbsp
  3. Plain Noodles - 1/2 packet
  4. Chopped onions - 1
  5. Crushed garlic - 2 tsp
  6. Chopped vegetables - 1/2 cup
  7. Oil for frying
  8. soya sauce
  9. Tomato Sauce


  1. Boil noodles and drain. Wash with cold water. Rub oil with hand to avoid sticking.
  2. Heat oil in pan. Put crushed garlic and saute. Add chopped onions and chopped vegetables like carrot, Capsicums and cabbage. Add boiled noodles and fry on high flame for 3 minutes. Add soya sauce and Tomato sauce.
  3. Knead a soft Dough from Maida, oil and water.
  4. Make lemon size balls from dough.
  5. Roll out balls like chapati and cut from middle.
  6. Put fried noodles on rolled semi circle chapaties.
  7. Fold it in triangle shape.
  8. Close samose from side and triangle shape samose are ready.
  9. Fry all samose till crisp and golden in colour.
  10. Yummy noodles samose are ready.

Reviews (1)  

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Ayushi Prakash
Ayushi Prakash   Mar-09-2017

very well done dear

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