Vanilla Souffle | How to make Vanilla Souffle
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About Vanilla Souffle Recipe
A souffle is an egg based dish which originated in the early 18th century in France.
Vanilla Souffle is a delicious dish which is liked by people of all age groups. Vanilla Souffle by Jutika Das has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Vanilla Souffle at many restaurants and you can also prepare this at home. This authentic and mouthwatering Vanilla Souffle takes 15 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Vanilla Souffle is a good option for you. The flavour of Vanilla Souffle is tempting and you will enjoy each bite of this. Try this Vanilla Souffle on weekends and impress your family and friends. You can comment and rate the Vanilla Souffle recipe on the page below.
Ingredients to make Vanilla Souffle
- Softened 1 tbsp
- 1 tbsp
- Hot milk 1/2 cup
- Caster 2 tbsp
- Vanilla essence 1 tsp
- A pinch of
How to make Vanilla Souffle
My Tip:Put the buttered ramekin moulds in the fridge until needed.