Banana Pudding Souffle | How to make Banana Pudding Souffle

By Manisha Shukla  |  21st Mar 2017  |  
4 from 1 review Rate It!
  • Banana Pudding Souffle, How to make Banana Pudding Souffle
Banana Pudding Souffleby Manisha Shukla
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About Banana Pudding Souffle Recipe

I love Banana recipes as we get them round the Year. Recipe courtesy Trisha Yearwood.

Banana Pudding Souffle is an authentic dish which is perfect to serve on all occasions. The Banana Pudding Souffle is delicious and has an amazing aroma. Banana Pudding Souffle by Manisha Shukla will help you to prepare the perfect Banana Pudding Souffle in your kitchen at home. Banana Pudding Souffle needs 30 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Banana Pudding Souffle. This makes it easy to learn how to make the delicious Banana Pudding Souffle. In case you have any questions on how to make the Banana Pudding Souffle you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Manisha Shukla. Banana Pudding Souffle will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Banana Pudding Souffle

Ingredients to make Banana Pudding Souffle

  • banana 3 to 4 (ripe)
  • Vanilla wafers 30 to 40.
  • sugar 3/4 cup
  • Full fat milk 2 cups
  • eggs 4
  • corn flour 3 tbsp
  • Vanilla extract 1 tsp
  • A pinch of salt.

How to make Banana Pudding Souffle

  1. Separate 3 egg whites and yolks
  2. Take 3 yolks and one full egg. Add half cup sugar. Mix well add 1/2 tsp salt. Stir in milk and cook stirring till you get thick paste.
  3. Chop banana lengthwise, make 3 to 4 pieces ( total 6 to 8) depending upon size of Banana.
  4. Grease an oven proof pan. Make a thin layer of batter. Spread vanilla wafers to make a layer.
  5. Now spread a layer of Banana.
  6. Make again a layer of batter.
  7. Like this make one more layer till batter finishes. The last layer should be of batter.
  8. Take remaining 3 egg whites and blend them with a pinch of salt on low speed.
  9. Gradually add remaining 1/4 Cup of sugar and blend soft.
  10. Make a layer on the prepared batter Banana mix.
  11. Spread evenly and bake in preheated oven at 200 C for 7 to 8 minutes.
  12. Check the upper egg white layer, if you feel can bake for 3 to 4 minutes more.
  13. Let it cool. Refrigerate and serve cold.

My Tip:

If your baking tray is big you may require extra egg yolk, milk, sugar, flour mixture. Or you can make less layers.

Reviews for Banana Pudding Souffle (1)

Isha Prasad2 years ago

nice one

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