Name: Toasted Cheese Rolls recipe by Abhiruchi Mittal at BetterButter
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 10
Ingredients: 1 small loaf bread (fresh); 100 gm soft cooking cheese; 3 tbsp butter; Melted butter to glaze; 1/2 capsicum; 1/2 onion; Black pepper and salt to taste

ABOUT Toasted Cheese Rolls RECIPE

This recipe is best for breakfast. Kids will love these rolls as it is baked and not fried. It is the perfect recipe for kids tiffin.

Ingredients Serving: 10

1 small loaf bread (fresh)
100 gm soft cooking cheese
3 tbsp butter
Melted butter to glaze
1/2 capsicum
1/2 onion
Black pepper and salt to taste

Instructions

Mix the cheese and 3 tbsp of butter together until it forms a soft mixture.
Add the onion, capsicum into the cheese-butter mixture.
Remove the crust from all sides of the bread and cut the bread lengthwise into thin slices.
Place the slices on a damp cloth and spread some of the cheese mixture on each slice. Roll as tightly as possible and fasten it with toothpicks.
Put the rolls in a plastic bag and let it chill in the freezer for about 15 mins.
Brush each roll with melted butter. Toast it in a hot oven at 220°C for 10 to 15 mins until it's crisp.
Serve with healthy green sprouted moong salad on the side.

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