Mutton Lukhmi | How to make Mutton Lukhmi

By Sreemoyee Bhattacharjee  |  30th Aug 2016  |  
4 from 1 review Rate It!
  • Photo of Mutton Lukhmi by Sreemoyee Bhattacharjee at BetterButter
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About Mutton Lukhmi Recipe

This is a delicacy from Hyderabad that makes me real proud and happy.

The delicious and mouthwatering Mutton Lukhmi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mutton Lukhmi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mutton Lukhmi. Sreemoyee Bhattacharjee shared Mutton Lukhmi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Mutton Lukhmi. Try this delicious Mutton Lukhmi recipe at home and surprise your family and friends. You can connect with the Sreemoyee Bhattacharjee of Mutton Lukhmi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mutton Lukhmi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mutton Lukhmi with other users

Mutton Lukhmi

Ingredients to make Mutton Lukhmi

  • Kheema curry:
  • Mutton kheema- 200 gm
  • Chopped onion - 1
  • ginger-Garlic Paste- 1 tsp
  • turmeric powder- 1/2 tsp
  • red chilli powder- 1 tsp
  • Garam masala powder- 1/4th tsp
  • coriander leaves- handful
  • salt as per taste
  • Refined oil to fry
  • Outer covering:
  • maida/ Flour- 1 cup
  • ghee/Dalda- 1/4 th cup
  • salt 1 tsp

How to make Mutton Lukhmi

  1. Marinate the mutton kheema with the ginger-garlic paste, turmeric powder and chilli powder, salt.
  2. Heat a kadhai with oil, the add the chopped onions. Once it is golden brown in colour, add the marinated mutton and cook on a low flame till it's almost done.
  3. Add the chopped coriander leaves and garam masala powder. Let this mixture cool.
  4. To make the dough, mix the maida, ghee and salt. Add little water to form a tight dough. Rest it for 15 minutes.
  5. Take a little dough and roll it. (I have used a square shaped cookie cutter to get square shapes.)
  6. Take one square and put in a spoonful of kheema mixture. Dab a little water on the sides and close it with another square dough. Seal the ends.
  7. Deep fry them in hot oil on a medium flame.
  8. Serve them warm for best taste.

My Tip:

The garam masala powder consists only of elaichi, cloves and cinnamon.

Reviews for Mutton Lukhmi (1)

aahna krishna3 years ago

Sounds delicious :)