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Home / Recipes / Lukhmi -Hyderabadi Speciality.

Photo of Lukhmi -Hyderabadi Speciality. by Insiya Kagalwala at BetterButter

Lukhmi -Hyderabadi Speciality.

Insiya Kagalwala
30 minutes
Prep Time
10 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Lukhmi -Hyderabadi Speciality. RECIPE

This is a famous Hyderabadi Snack eaten By the Nizams.

Recipe Tags

  • Non-veg
  • Medium
  • Eid
  • Andhra Pradesh
  • Frying

Ingredients Serving: 8

  1. Apf 3 cups(I used qhole wheat flour
  2. salt a pinch
  3. sugar 1/2 tsp
  4. yogurt 2 Tbsp
  5. Warm water
  6. Ingridents for The Filling
  7. Mutton mince(kheema) 1/2 kg
  8. onion 1 big
  9. Dry masala pwdr(red chilli,coriander,zeera,garam masala,salt)
  10. Hand full of chopped coriander leaves,mint leaves
  11. 2 to 3 finely chopped green chillies


  1. Take the flour add salt, sugar ,oil, yogurt and knead the dough with warm water.Make a soft dough.
  2. Take oil fry chopped onions fry till golden brown
  3. Add ginger garlic paste and all the dry masala powders
  4. Add kheema and saute
  5. Add coriander and mint leaves & chillies and cook the kheema well
  6. (Do not add any water)
  7. It should be dry kheema For the lukhmis
  8. Take the dough and divide the dough in 6 balls.Further divide the dough into 4.Make small chapati and put the filling. And apply water and stick the edges
  9. Ideally the lukhmi is square.Make a square chapati and fill the filling in it and seal the edges with water.I made them triangles
  10. Fry the lukhmis in oil till golden brown
  11. Can even bake them at 180 degrees for 15 mins applying oil on both the sides and turning half way.
  12. But frying enhances the taste and flovours

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