Name: Sindhi Macroli Patata recipe by Kanchan Punjabi at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: 1 cup macaroni (any type); 2 tomatoes (make puree); 1 potato cut in cubes; 1 cup green peas (optional); 1 green chilli chopped; 5-6 Curry Leaves; Handful of fresh coriander leaves; Salt; 1 tsp cumin seeds; 1/2 tbsp Coriander Powder; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 3/4 glass water; 2-3 tbsp oil

ABOUT Sindhi Macroli Patata RECIPE

This is a sindhi cuisine . Macroli is nothing but macaroni. Its prepared in sindhi style.

Ingredients Serving: 2

1 cup macaroni (any type)
2 tomatoes (make puree)
1 potato cut in cubes
1 cup green peas (optional)
1 green chilli chopped
5-6 Curry Leaves
Handful of fresh coriander leaves
Salt
1 tsp cumin seeds
1/2 tbsp Coriander Powder
1/2 tsp red chilli powder
1/2 tsp turmeric powder
3/4 glass water
2-3 tbsp oil

Instructions

In a pressure cooker, put oil and let it heat on a medium flame
Add cumin seeds, green chilli and curry leaves
Now Add tomato puree followed with macaroni, green peas and potato give it a mix
Next goes in all dry masalas salt, turmeric powder, red chilli powder and coriander powder. Also add fresh chopped coriander and mix well
Then add water and cover the lid, let it cook untill 3 whistles on medium low flame. Let the pressure cooker cool down on it's own. Open the lid adjust the water and salt if required.
Serve hot with roti (Indian flat bread)/ rice or bread /pav.

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