Name: Pathaar Ghughni (Mutton white peas) recipe by swapna ghosh at BetterButter
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 6
Ingredients: White peas 500 gm; Mutton 200 gm; Ginger-Garlic paste 1 tbsp; Onion paste 3 tbsp; Garam masala powder 1/2 tsp; Cumin powder 1/2 tsp; Red chilli powder 1 tbsp; Turmeric 1 tsp; Salt as per taste; Oil as required; Green chillies- 2; Curd 1 small bowl

ABOUT Pathaar Ghughni (Mutton white peas) RECIPE

A very tasty Bengali snack.

Ingredients Serving: 6

White peas 500 gm
Mutton 200 gm
Ginger-Garlic paste 1 tbsp
Onion paste 3 tbsp
Garam masala powder 1/2 tsp
Cumin powder 1/2 tsp
Red chilli powder 1 tbsp
Turmeric 1 tsp
Salt as per taste
Oil as required
Green chillies- 2
Curd 1 small bowl

Instructions

Soak the white peas in water for atleast 8 hours. Also marinate the mutton with onion paste, ginger-garlic paste, curd, salt, turmeric, red chilli powder, garam masala and cumin powder for 10 mins.
Take a cooker, heat in oil, add the green chilli and the marinated mutton. Mix it properly and stir.
Once the oil separates itself, add 1 glass of water and close the cooker lid. Cook it till 1 whistle blows.
Let the pressure release and open the cooker lid, add the soaked white peas, salt and once again close the cooker lid and cook till 2 whistles blow.
Serve it warm.

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