Green Peas Ghugni Chura | How to make Green Peas Ghugni Chura

By kusum Gupta  |  24th Jan 2017  |  
4.8 from 6 reviews Rate It!
  • Green Peas Ghugni Chura, How to make Green Peas Ghugni Chura
Green Peas Ghugni Churaby kusum Gupta
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About Green Peas Ghugni Chura Recipe

Ghugni Chura is a popular breakfast or evening snack in Bihar.

Green Peas Ghugni Chura, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Green Peas Ghugni Chura is just mouth-watering. This amazing recipe is provided by kusum Gupta. Be it kids or adults, no one can resist this delicious dish. How to make Green Peas Ghugni Chura is a question which arises in people's mind quite often. So, this simple step by step Green Peas Ghugni Chura recipe by kusum Gupta. Green Peas Ghugni Chura can even be tried by beginners. A few secret ingredients in Green Peas Ghugni Chura just makes it the way it is served in restaurants. Green Peas Ghugni Chura can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Green Peas Ghugni Chura.

Green Peas Ghugni Chura

Ingredients to make Green Peas Ghugni Chura

  • 1kg green peas
  • 150gm arwa chura
  • 2 tomatoes (grated)
  • 3 onions (grated)
  • 1 Spoon ginger garlic chilli paste
  • 1/4 cumin seed
  • 1 tej patta
  • salt to taste
  • 1/4 tsp Garam masala
  • 1 Tea Spoon coriander Powder
  • 1 tea spoon red chilli powder
  • 1 tea spoon Turmeric powder
  • oil as needed
  • Garnish with green coriander

How to make Green Peas Ghugni Chura

  1. For ghugni - take a pan, put some oil after heating. Add cumin seed and tej patta. Let them roast for a second.
  2. Add onions and stir fry till it's colour changes to golden brown. After that add ginger garlic, chilli paste. After this add tomatoes and stir fry for few mins. Now add all the spices. Mix it well, cook it for a few seconds.
  3. Now its time to add green peas, stir for few mins. Add some water in it. Cook it for 5-6 min in pressure cooker.
  4. Take a kadai put some oil. Heat the oil, after that add chura let it puff up. Take all the chura on a tissue paper. Serve with green peas Ghugni and puffed chura. Decorate with green coriander.

Reviews for Green Peas Ghugni Chura (6)

Savita Kailasha year ago

what is arwa churi

Ruchi Gaur2 years ago

Lovely recipe dear...

pallavi Ankit2 years ago

I love your green peas Ghugni

Vvarsha Thakkar2 years ago

What is arwa chura?

kanhaiya lal gupta2 years ago

Taste dish....

HONEY SINGH2 years ago

Yummy :ok_hand::v:

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