Name: Shahi siwain recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Siwain 200 gms; Sugar 1 cup; Milk 3 cup; Water 1 cup; Cardamom powder 1/4 tsp; Makhana 1 cup; Raisins 2 tbsp; Almonds 2 tbsp; Cashew nuts 2 tbsp; Clarified butter 2 tbsp

ABOUT Shahi siwain RECIPE

#BetterButteContest#BetterButter#NorthIndianCuisine

Ingredients Serving: 4

Siwain 200 gms
Sugar 1 cup
Milk 3 cup
Water 1 cup
Cardamom powder 1/4 tsp
Makhana 1 cup
Raisins 2 tbsp
Almonds 2 tbsp
Cashew nuts 2 tbsp
Clarified butter 2 tbsp

Instructions

Dry roast the siwain and keep aside
Heat clarified butter in a pan and deep fry the makhana,almonds,raisins and cashew nuts one by one and keep aside
Heat a pan add half cup of sugar and one cup of water to make a syrup
Add roasted siwain in the sugar syrup and cook until they soft
In a pan add sugar and milk and cook in a slow flame until it becomes 1/4 cup
Add siwain and cardamom powder and mix well
Garnish with makhana, almonds ,cashew nuts and raisins

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