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Chinese Sandwich

Aug-31-2016
Nidhi Seth
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chinese Sandwich RECIPE

The perfect sandwich for Chinese Food Lovers.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Fusion
  • Grilling
  • Snacks

Ingredients Serving: 2

  1. Grated cabbage- 1/2 cup
  2. Grated boiled potato- 1/2 cup
  3. Grated Carrot- 1/2 Cup
  4. Finely chopped capsicum- 1/2 cup
  5. Finely chopped green chilli- 1/2 tsp
  6. Finely chopped ginger- 1/2 tsp
  7. Finely chopped garlic- 1/2 tsp
  8. Green chilli sauce- 1 tsp
  9. Soya sauce- 1/2 tsp
  10. Vinegar- 1/2 tsp
  11. Black pepper powder- 1 tsp
  12. Bread Slices- 4
  13. Butter- 2 tbsp
  14. Oil - 1 tbsp (for the Vegetables)

Instructions

  1. Heat a kadai and add 1 tbsp of oil in it. Now add the ginger, chilli, garlic into this hot oil and saute for 2-3 minutes on a low flame.
  2. Now add all the grated vegetables and saute for 2-3 minutes on a high flame.
  3. Next, add salt, black pepper, green chilli sauce, vinegar, soya sauce and mix it well together. Turn off the flame and keep this aside.
  4. Heat the grill sandwich maker. Apply butter on the bread slices.
  5. Then apply the vegetable mixture on the bread slice and cover it with another bread slice. Place this sandwich in the hot grilled sandwich maker and grill for 5 minutes or until it turns golden brown in colour.
  6. Serve it with ketchup.

Reviews (4)  

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Heena Shaikh
Nov-29-2016
Heena Shaikh   Nov-29-2016

Awesome one but when used with Chinese chuttney inside n cheese it was very good

Nidhi Seth
Sep-03-2016
Nidhi Seth   Sep-03-2016

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